AEG Ogden Perth. Creating Events with Style.
Our Chef
There’s a saying in the world of showbiz that a successful performance is 90% preparation. It is little wonder that our award-winning chef, Michael Fitzgerald, and his team of catering experts spend many, many hours carefully preparing for every event.
In 2006, Michael Fitzgerald won the prestigious Restaurant and Catering Australia ‘Honour Chef of the Year Award’ in Western Australia. How? By personally tending to 70,000 guests at 905 functions across our five venues. Serving a staggering: 40,000 bread rolls; 32,500 eggs; and 46,000 litres of milk.
No other catering chef in Perth comes close!
Our Events Team
With over 37 years combined service at AEG Ogden (Perth) venues and over 83 years combined hospitality experience, we will ensure your event is successful and talked about for weeks to come.
|
Michael Fitzgerald,
Group Executive Chef |
Kyllie Graham,
General Manager
Food & Beverage Division |
Sally Ballinger,
Deputy General Manager
Food & Beverage Division |
Anneliese Hvalgaard,
Event Sales Manager
Food & Beverage Division |
Our team of events experts will guide you step by step through all aspects of your event.